Baby Back Ribs

three 1-pound racks pork baby back ribs, cut in half
1 cup apple cider vinegar
1 cup ketchup
1/4 cup apple cider vinegar
3 T. dark brown sugar
3 T. Worcestershire sauce
1 t. liquid smoke
1/2 t. salt



1. Place the ribs in a large pot and fill the pot with enough water and 1 cup apple cider vinegar to cover the ribs
2. Bring the water to boil, reduce the heat, cover, and simmer for 1 hour or until the ribs are fork-tender
3. while the ribs are boiling, combine the remaining ingredients in a medium saucepan and bring to boil.
4. Reduce the heat and simmer, uncovered, stirring often, for 30 minutes or until the sauce miture it slightly thickened.
5. Preheat the broiler
6. Place the boiled ribs, meat side down, on a broiler pan.
7. brush with half the sauce and broil 4 to 5 inches from the heat source for 6 to 7 minutes, or until the edges are slightly charred.
8. Turn the ribs over, brush with the remaining sauce, and broil for an additional 6 to 7 minutes, or until the edges are slightly charred.