Baked Beans with Smoked Sausage & Bacon

1 15 oz can Great Northern beans, rinsed and drained
1 15 oz can small red beans, rinsed and drained
1/2 cup plus 2 T. ketchup
1/2 meduim red onion, finely chopped
1/4 cup pure maple syrup
2 T. packed brown sugar
2 T. yellow mustard
1/8 t. pepper
1/2 complete seasoning
4 slices bacon cut up
6 oz cooked smoked sausage, cut into cubes


1. In a slow cooker, combine Great Northern beans, red beans, ketchup, red onion, maple syrup brown sugar, mustard, pepper, and complete seasoning.

2. Cook bacon until it is crisp, remove from pan, set aside, put smoked sausage in pan, cook about 4 min. Remove sausage from pan and grease, put in slow cooker. Cook for 3 hrs on low.

Serve over white rice.